Reggio di Calabria restaurants

The gastronomy of Reggio di Calabria can is a relatively simple art that relies on fresh ingredients, such as sugo di pomodoro (tomato sauce), mushrooms, aubergines and fish, like tuna. There is a strong tradition in the cuisine, and recipes are often handed down from generation to generation. One thing that you certainly will note about the area is their abundant use of chilli peppers!

As a popular holiday destination Reggio di Calabria has many restaurants that you can chose for your dining experience on your holiday in Reggio di Calabria. But you should be cautious to avoid the tourist traps that compromise quality and be sure you go to a restaurant that is going to give you the real Italian cuisine experience. Reggio di Calabria has many popular restaurants, so reservations are a must. The specialities of the resort include the famous soppressata and capicollo (types of salami), and 'nduja, which is a spicy pork sausage. You will also enjoy rosamarina (young sardines with chilli peppers), which has been likened to caviar.

At Bellarome our Italian specialists have sampled all the restaurants in Italy that we recommend, so we know that our suggestions are great quality and great value for money.

If you would like us to book a fantastic Reggio di Calabria restaurant for you, please call one of our dedicated team on 01223 637331 or Click here to send us an enquiry.

Reggio di Calabria Ristorante Bistrot 15