Parma restaurants

Parma is perhaps most famous for its Prosciutto di Parma, or Parma ham. In fact, the whole area is renowned for its sausage production, as well as for the Parmigiano Reggiano cheese and pasta, such as gnocchi di patate.

As a popular holiday destination Parma has many restaurants that you can chose for your dining experience on your holiday in Parma. But you should be cautious to avoid the tourist traps that compromise quality and be sure you go to a restaurant that is going to give you the real Italian cuisine experience. Parma has many popular restaurants, so reservations are a must. The specialities of the resort include cappelletti (or anolini) in brodo, tortelli with different stuffings (including herbs, potatoes, pumpkin, mushrooms and chestnuts) and chicche, which is a chickpea stew.

At Bellarome our Italian specialists have sampled all the restaurants in Italy that we recommend, so we know that our suggestions are great quality and great value for money.

If you would like us to book a fantastic Parma restaurant for you, please call one of our dedicated team on 01223 637331 or Click here to send us an enquiry.

Parma Ristorante La Forchetta

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