Genoa restaurants

As a popular location, Genoa has many restaurants that you can chose for your dining experience on your holiday in Genoa. But you should be cautious to avoid the tourist traps that compromise quality and be sure you go to a restaurant that is going to give you the real Ligurian cuisine experience. Genoa has many small restaurants, so reservations are a must. Genoa was once a fishing village and fish is a popular dish in this region. Sea bream and, indeed, any seafood, in Genoa is hailed for its freshness and quality and other specialities of the region include chickpea tarts called farinata and pandolce cakes, which is the Italian version of Christmas cake but is lighter in texture. Also don't miss trying some local pesto, which is a delight!

At Bellarome our Italian specialists have sampled the restaurants in Genoa that we recommend, so we know that our suggestions are great quality and great value for money.

If you would like us to book a fantastic Genoa restaurant for you, please call one of our dedicated team on 01223 637331 or Click here to send us an enquiry.

Genoa Ristorante Voltalacarta

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