Venice Ristorante Bistrot de Venise

Ristorante Bistrot de Venise first opened in 1993 and has since become a hangout and meeting place where the figurative arts, poetry and culture combine, simply, with delicious Food and Wine. 1999 saw the start of our research into Rare Wines and Historical Venetian Cuisine, strengthening our concept of applying culture to local and regional Gastronomy and Wine. Our hard work still continues today. Ristorante Bistrot de Venise is recommended by Michelin and some of the most influential and prestigious Italian and international gastronomic guidebooks. Ristorante Bistrot de Venise offers historical Venetian cuisine with reinterpretations of recipes by Cuoco Anonimo Veneziano, Bartolomeo Scappi and others (14th-18th centuries). A gastronomic journey back in time, to the ancient tastes and aromas of Venice, sweet and sour, rare spices, rice, baccalà (dried salted cod and more. Also, Ristorante Bistrot de Venise offer modern Venetian Cuisine, such as fish and shellfish from the sea and lagoon with a reinterpretation of traditional festive dishes.Ristorante Bistrot de Venise is also known for rare Venetian wines, including the Malvasia, Rebula, Marzemin, Turchetta, Bianchetta, Rabosi and Oseleta varieties as well as the great classic wines of the North East.

Make a reservation - Book a table:

If you would like to book a table, please call one of our dedicated team on 01223 637331 or email